Showing posts with label avocado. Show all posts
Showing posts with label avocado. Show all posts

Monday, April 22, 2013

Spring ahead



















Spring rolls tend to be a go-to snack in our house. They also help celebrate our pending spring, eating lighter and satisfying snacking cravings in a healthy way. Rice paper rounds are available in the international section of the grocery store. They're easy to use; I just wet each one with warm water as I'm getting ready to use it, fill it, and roll it.  A quick internet search can show you how to roll them if you're not sure. The finished rolls can get sticky if they're left out too long...but this usually isn't a problem for us :)

Our typical filling includes avocado and shredded carrot. Sometimes I add cabbage or kale, asparagus, herbs, or other veggies. Many people add noodles to theirs, and some add meat or shrimp. It depends on what you like and what you have on hand. With just cold veggies, it's a quick and nutritious snack...and gluten-free, too.

You can make your own dipping sauce or use a store-bought Asian salad dressing (like I often do). They're so fun to dip and surprisingly filling. Happy Spring!

Wednesday, August 22, 2012

Today's lunch was brought to you by the letters A & B

Today's lunch for baby was avocado and banana. She ate it up!
Guess the secret for now is raw food so mama doesn't have to cook :)



 The happy camper! (She's learned to pose for the camera)

And then Mom made lunch with the leftovers! Fresh spring rolls with avocado, cabbage, carrot and lettuce (from the garden). Just roll it all up in rice paper rolls and dip in some soy sauce. Like a salad all rolled up. Dessert was banana!


Tuesday, January 19, 2010

Adventures in entertaining

Everyone has the need (or want) to entertain once in a while. Holidays, birthdays, housewarmings, congratulations, etc. They're all excuses for celebrations complete with food, drink and good company. While I have been known to go a little out of control with my food and drink preparation, I have learned some useful tricks and techniques over the years that have made entertaining enjoyable and easier than ever. First, I try to have one or two signature dishes. Then the rest of the spread can be easy cheese/fruit/meat platters, veggie or fruit trays, ready-made frozen apps or even chips and dip. Have one drink you can offer guests (and make sure there's a non-alcoholic option) but more often than not people will bring their own libations so don't sweat it. Focus your energy on taking pride in your work, setting a nice grouping of finger foods and then forget about it. When guests stat arriving you need to relax and enjoy their company. The middle of your party is no time to be worrying over un-made dishes, stuff in the oven or if a pot is boiling over on the stove!

I threw a bash this past weekend and here are some things I threw together for the occasion. Complete with my recipe for my go-to party dish: guacamole!

There are a million different ways to make guacamole and I've been known to just throw together some avocados, tomato and lime juice and call it a day. But if I'm really serious, here's how I do it:

3 avocados
1 tomato
1/2 lime (juiced)
1 clove garlic (minced)
1/4 onion (minced)
1/4 cup cilantro
1 jalapeno pepper (minced)
pinch salt & pepper

Combine everything in a medium/large bowl and mash avocados with a fork until the mixture is still slightly chunky but well combined. Then transfer the mixture into your serving dish. To save the guacamole for the party, put plastic wrap over the mixture and press it into the top of the guacamole so it touches all the surface. This will prevent the mixture from browning. Refrigerate until it's time to party. Serve with chips or veggies. Yumm-0!


Cheese and crackers is easy peasy but pleases lots of people. This was simple brie and pepper goat's cheese. Below: a spread on a table makes it easy for people to mingle and dash back and forth for treats. Besides what I talked about here, I also made bacon-wrapped asparagus (yes, it is an excellent idea!) and did a couple veggie platters and candy bowls in strategic places around the apartment.




One of my signature dishes and an essential sweet treat in a sea of salty, savory appetizers. Guinness Chocolate Cupcakes get easier to make every time and are are a great conversations starter! Happy entertaining!