Atlantic Gourmet
For the love of food experimentation (from St. John's, NL Canada)
Saturday, March 3, 2012
Practicing what I preach
I made a ton of Indian food tonight including rice, a potato curry and coconut chicken. Here are the leftovers ready for quick lunches this week.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment